Guide · Updated 2026-08-30
How to read a well water lab report
Circle the lines that change Monday. Bacteria or nitrate still goes to the health department.
What to circle on the sheet
A teaching diagram, not a lab form. Circle these names on your real report. Bacteria or nitrate still goes to the health department.
Iron
Orange or rust stains. Secondary (aesthetic) number is 0.3 mg/L. Treatment class, not a health-department line.
Manganese
Brown to black stains. Secondary number is 0.05 mg/L. Often travels with iron.
H2S
Rotten-egg odor. The gas often leaves a mailed bottle. Trust the nose; ask for a field kit if you need a number.
Coliform
Presence or absence. Health department. This site will not turn that line into a filter shopping list.
Nitrate
Compared to 10 mg/L as N. Health department. Not a softener or iron-filter problem.
Illustrated example. Not a photograph of a customer home.
A lab report is a table with too many abbreviations and one or two lines that actually change what you do on Monday. Private wells are not public water systems. The numbers on the sheet are still compared, by habit and by usefulness, to EPA’s National Primary Drinking Water Regulations (health-based MCLs) and National Secondary Drinking Water Regulations (aesthetic SMCLs). Those secondary numbers are guidelines for taste, color, odor, and staining. They are not a diagnosis.
CDC says your health department can help you read the sheet. Use that offer when the result is microbiological or nitrate. Use this page when the result is iron, hardness, pH, or a pile of “ND” you do not trust.
The header is not decoration
Before the metals, read:
- Sample point. “Kitchen cold, untreated” is not the same as “after softener.” If the collector sampled the wrong tap, the report describes the wrong water.
- Date and time, received date. Bacteria has a hold time. A sample that sat in a truck is a footnote, not a clean negative.
- Method. EPA 200.7 and 200.8 are common metals methods. Coliform is a different method family. If you paid for iron and the method is missing, ask.
- Units. mg/L is the same as ppm for these dilute waters. µg/L is ppb — a thousand times smaller. Iron reported as 300 µg/L is 0.30 mg/L, which is the iron SMCL. People buy the wrong tank by missing a prefix.
Primary versus secondary
Primary MCLs are health-based limits for public systems. On a private well they are still the numbers health departments talk about.
| If you see | Compared to | What you do |
|---|---|---|
| Total coliform present | Presence/absence | Confirmation and a sanitary look. Health department. |
| E. coli present | Presence/absence | Do not drink it. Health department the same day. |
| Nitrate as N | 10 mg/L MCL | Do not use it for infant formula. Health department. |
| Nitrite as N | 1 mg/L MCL | Same pile as nitrate. Health department. |
| Arsenic | 0.010 mg/L MCL | Treatment class is not an iron filter. Get help. |
| Lead | 0.015 mg/L action level (public systems); any detectable lead in a well house is a plumbing conversation | Sample properly (first draw vs. flushed). |
This site will not interpret those lines as a medical risk score. The next phone call is the health department, not a brand of tank.
Secondary SMCLs are why your laundry looks like it, not why a pediatrician is involved.
| Parameter | SMCL | House clue |
|---|---|---|
| Iron | 0.3 mg/L | Orange/brown stains, metallic taste |
| Manganese | 0.05 mg/L | Black/brown stains, dark grit |
| pH | 6.5–8.5 | Low: copper staining, pinhole leaks. High: scale feel |
| TDS | 500 mg/L | Film, salty or mineral taste |
| Sulfate | 250 mg/L | Bitter/salty; sometimes odor stories |
| Copper | 1.0 mg/L | Blue-green stains |
| Chloride | 250 mg/L | Salty taste |
| Odor | 3 TON | Rotten-egg, musty, chemical |
USGS Circular 1332 found that aesthetic problems are common in domestic wells: iron, manganese, dissolved solids, pH, and hardness show up in a large fraction of samples. Your sheet looking “a little ugly” is normal geology, not a rare event.
Hardness is often reported as mg/L as CaCO3. There is no federal SMCL for hardness. Rule of thumb used by extension services: below 60 mg/L is soft; 60–120 is moderately hard; 120–180 is hard; above 180 is very hard. Softeners are for hardness. They are not a general “well filter.”
“ND,” “<,” and detection limits
ND (not detected) means the lab did not see the analyte above its reporting limit. It does not mean the molecule cannot exist in the aquifer. If you needed a 0.002 mg/L look at arsenic and the reporting limit is 0.010, you bought the wrong test.
A less-than sign (< 0.05 mg/L) is the same idea. Compare that limit to the SMCL or MCL. Iron < 0.05 is well below 0.3. Iron < 0.5 is useless for deciding whether you are over the stain line.
If hydrogen sulfide is missing from the report entirely, the lab probably did not run it. H2S leaves a bottle. Smell on the cold tap plus a blank line is not a clean bill of health for sulfur.
Iron numbers that change the shopping list
- Below 0.3 mg/L with no stains: you do not have an iron-filter problem. Look at manganese, hardness, or the water heater.
- 0.3–1 mg/L dissolved, clear water that browns in a glass: a catalytic or oxidizing filter, or in some low-iron, low-bacteria cases a softener rated for iron. Read the iron filter vs. softener guide before you let a dealer pick for you.
- Above ~2–3 mg/L, or any iron with orange slime in the toilet tank: you are in oxidizer-plus-filtration territory, and maybe iron-bacteria disinfection. A softener resin bed will become a rust brick.
- Iron high after a filter: either the filter is undersized, the pH is wrong for the media, or bacteria is coating everything.
Ask the lab whether the iron was dissolved, total, or both. Treatment class depends on that.
pH, copper, and “blue-green”
pH 6.2 with blue-green on the sink is a corrosion story. A calcite neutralizer or soda-ash feed is a different class from an iron filter. Installing carbon “for taste” will not add alkalinity. If lead is on the sheet, do not treat this as an aesthetic project.
How to mark up a sheet in five minutes
- Circle coliform, E. coli, nitrate, nitrite. If any of those fail, stop. Health department.
- Write the iron, manganese, hardness, pH, TDS, sulfate in a single column with units converted to mg/L.
- Note hot-only vs. all-tap odor (not on the sheet — add it in the margin).
- Note slime in the tank (not on the sheet).
- Only then pick a treatment class from the order after the pressure tank.
Penn State Extension’s testing page is the right tone: certified lab, annual bacteria and nitrate, extra tests for the local geology. EPA’s private-well page has a condition table (flooding, nearby tanks, lead pipes) that tells you what to add.
What the report will not say
It will not say which brand to buy. NSF listings certify claims on a model, not your aquifer. It will not say your pressure tank is waterlogged. It will not distinguish a magnesium anode in the water heater from aquifer H2S — you do that with hot vs. cold taps.
If the report is a sales printout with no lab accreditation number, it is not this document. Get a real one. EPA’s laboratory certification contacts exist so you can find a lab that is allowed to run drinking-water methods in your state.
Bottom line
Read the sample point and the units first. Send primary-standard failures to the health department. Use SMCLs to name the stain and the smell. Then match a treatment class. The sheet is a map. It is not a coupon.
Related
- Well water test kits — What a hardware-store strip can screen, what it cannot prove, and when to mail a bottle to a certified lab.
- Certified labs by state — Private wells are tested at state-certified drinking-water laboratories. Here is how certification works, and where the first inventory page lives.
- Treatment order after the pressure tank — Sediment, oxidize, neutralize, soften, polish, then UV. The wrong stack is how a new system fails in a month.
Sources
- 1.U.S. EPA, Private Wells. Protect Your Home’s Water.
- 2.U.S. EPA. National Primary Drinking Water Regulations.
- 3.U.S. EPA. Secondary Drinking Water Standards: Guidance for Nuisance Chemicals.
- 4.CDC. Guidelines for Testing Well Water.
- 5.U.S. Geological Survey. Quality of Water from Domestic Wells in Principal Aquifers of the United States, 1991–2004 (Circular 1332).
- 6.Penn State Extension. Testing Your Drinking Water.